This walk takes you through Lucknow’s rich Awadhi cuisine and traditional eateries.
- Introductions
- Brief introduction to Lucknow’s Awadhi food culture.
- Overview of the food walk route.
- Tunday Kababi (20 minutes)
- World-famous Mutton Galawati kebab.
- Learn about the origin of melt-in-mouth kebabs.
- Insight into Awadhi spice blends.
- Mubeen’s Kulcha Nihari (20 minutes)
- Classis Kulcha with Nihari.
- Story behind Lucknow’s slow-cooked Nihari.
- Experience rich, traditional breakfast cuisine.
- Idris Biryani (20minutes)
- Legendary Awadhi Mutton Biryani.
- Subtle use of spices and dum-style cooking.
- Heritage recipe preserved for generations.
- Nimish/Makkhan Malai (Seasonal) (15minutes)
- Ethereal winter dessert of Lucknow.
- Light-saffron-infused and delicately aerated.
- A rare culinary heritage experience.
- Prakash kulfi (15 minutes)
- Classic Kesar Badam Kulfi.
- Slow-frozen, milk-rich dessert.
- Perfect palate cleanser.
- Shukla Chaat House (15 minutes)
- Renowned Aloo Tikki Chaat.
- Balance of spice, tang, and crunch.
- A refined take on Lucknow’s street-side classics.
- Royal café- Basket Chaat (optional) (15minutes)
- One of Lucknow’s most popular modern snacks.
- Recommendations for food, shopping and further sightseeing.
- Note that the itinerary is flexible and may vary depending on group pace, weather, and local conditions.
- Local tips and recommendations.
- Highly trained and friendly Storyteller/Tour guide who can speak English and Hindi.
- Entrance fee at any historical site.
- Additional information – Not wheelchair accessible.